You don’t need to live in Amsterdam to get delicious cannabis edibles, make them at home with this easy to follow recipe.
Your ingredients:
- About 10 grams of cannabis bud, or the equivalent strength in either cuttings or hash.
- 1 ¾ cups of flour
- 1 cup of non-salted butter
- 1 cup of granulated sugar
- ¾ cup of milk
- 2 eggs
- 1 ¾ teaspoons of baking powder
- ½ teaspoon of salt
- You can add other things such as cocoa, chocolate chips, etc.
You will need:
- A grinder
- A mixing bowl
- Spatula or mixing spoon
- A cake oven tin
- Non-stick spray or lining paper
- An oven
- A microwave
- A small bowl
- A skewer
- Optional: A wire rack
AND NOW YOU CAN START!
- Grind up all your cannabis until it’s very fine.
- Pre-heat your oven to 180 degrees Celsius.
- Put the butter in a bowl and place it in the microwave for 20 seconds. You want it half melted, nor runny, more gooey.
- Mix your freshly ground up cannabis into the butter.
- Add the sugar, flour, milk, cannabis butter, eggs, plus anything else you want to your mixing bowl. Mix everything together until you get a batter with a nice even consistency
- If the mix is too dry, add a splash of extra milk; if it is too wet then simply add some extra flour..
- Grease your cake tin with non-stick spray, or line it with non-stick baking paper.
- Carefully pour your cake batter into the tin, spreading it around so that it is evenly distributed.
- Place your tin in the oven and bake for 25 minutes.
- After 25 minutes, stab the centre of the cake with a skewer. If it comes out clean, it is read.
- Allow the cake to cool for about 20 minutes in the tin; then turn it upside down and take it out.
- Once cooled, decorate the cake with anything you want. You can even make cannabis icing sugar if you use cannabutter to make it.
- Enjoy!
Allow 45 min to 90 min digestion before it kicks in, and remember, don’t give this to anyone before telling them what is in it.
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